Punjabi egg dosa in new version🍳

Name: Punjabi egg dosa in new version🍳
Total time: 1200 s
Yield: 1 people
Cuisine: Indian
Ingredients: 2 egg white yolk; 1 pinch Black pepper; as required Green spring onion; 1 pc Green capcisum chopped; As per taste Salt; 1 tsp butter or any oil; 1 teaspoon semolina for binding; Pinch oregeno; as per requirement Any veggies of yours choice

Sangeeta Sood @cook1151960

Ludhiana

#np4
This is punjabi dosa egg I made this is a very healthy I made my grind son who is not eat egg in any type so he love fosa I made egg dosa in white yolk this is very healthy to all person white yolk is healthy forhart paient and all dease my own discovery my family like this dosa this dosa eat any chutneyesand bread and any types of rotties as you like.

Sangeeta Sood @cook1151960

Saved

Ingredients

20 minutes

1 people

2egg white yolk
1 pinchBlack pepper
as requiredGreen spring onion
1 pcGreen capcisum chopped
As per tasteSalt
1 tspbutter or any oil
1 teaspoonsemolina for binding
Pinchoregeno
as per requirementAny veggies of yours choice

Saved

Steps

20 minutes

1

First, two eggs you spread the white yolk and in add into chopped spring onion salt black pepper and green chilies appeal and one tsp semolina add and wheat with whisker
2

Then after whisker to whisk 5 minutes and then take a rest
3

Then beat with whisker become light stuff and dosa on dosa tawa on gas and put the butter and dossa stuff spread on twa and medium heat the gas and one side to dout and change other 2 minutes is ready egg dossa now ready to eat and we eat with chutneys.