Carrot Jello

Name: Carrot Jello
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Carrot; 200 ml Orange juice; 2 tsp Gelatin powder; 2 tbsp Water; 1 Honey

cookpad.japan @cookpad_jp

I tried to remember how my mother used to make these. There's a lot of carrot, but it's so easy to eat that you'll just eat it right up.

If you don't think it will be sweet enough, add honey or sugar. Recipe by ochikeron

I tried to remember how my mother used to make these. There's a lot of carrot, but it's so easy to eat that you'll just eat it right up.

If you don't think it will be sweet enough, add honey or sugar. Recipe by ochikeron

cookpad.japan @cookpad_jp

I tried to remember how my mother used to make these. There's a lot of carrot, but it's so easy to eat that you'll just eat it right up.

If you don't think it will be sweet enough, add honey or sugar. Recipe by ochikeron

I tried to remember how my mother used to make these. There's a lot of carrot, but it's so easy to eat that you'll just eat it right up.

If you don't think it will be sweet enough, add honey or sugar. Recipe by ochikeron

Saved

Ingredients

4 servings

100 gramsCarrot
200 mlOrange juice
2 tspGelatin powder
2 tbspWater
1Honey

Saved

Steps

1

Soak the gelatin in the water listed.
2

Heat the grated carrot and orange juice in a saucepan. If you don't think it will be sweet enough, add the honey in here.
3

Stop the heat and stir in the dissolved gelatin.
4

Pour into the cup of your choice and leave in the refrigerator for at least 1 hour to chill and harden, then they are done.