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Asian Spiced Chicken Wings
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A picture of Asian Spiced Chicken Wings.

Asian Spiced Chicken Wings

apriljanfo
apriljanfo @cook_3080821

Asian Spiced Chicken Wings

apriljanfo
apriljanfo @cook_3080821
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Ingredients

10 servings
  • 3 lbChicken wings
  • group 1
  • 1 cupPacked brown sugar
  • 1/4 cupDry sherry
  • 1 cupSoy sauce
  • 1/2 cupKetchup
  • 2 tspFresh ginger, minced
  • 2 cloveGarlic
  • group 2
  • 1/2 cupHoisin sauce
  • 1 tbspFresh lime juice
  • group 3
  • 3 tbspSesame seed toasted
  • 1/4 cupGreen onion, thinly sliced
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Steps

  1. 1

    Broil chicken wings 10 minutes on each side, or until browned

  2. 2

    Place chicken in a crock pot

  3. 3

    Add all ingredients from group 1, stir thoroughly

  4. 4

    Cover, cook on low 5 to 6 hours or on high 2 to 3 hours until wings are no longer pink

  5. 5

    Stir once halfway through cooking time

  6. 6

    Remove wings and 1/4 cup liquid (discard the rest)

  7. 7

    Combine liquid with ingredients from group 2

  8. 8

    Drizzle over wings

  9. 9

    Sprinkle ingredients from group 3 before serving

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apriljanfo
apriljanfo @cook_3080821
on December 21, 2013 16:10

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Keywords

Welsh Onion Ginger Lime Chicken Chicken Wings Soy Garlic

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