A Greengrocer's Sweet Potato Snacks

Greengrocer's kintsuba was so yummy ... I came up with a sweet potato recipe too
In step 8: After microwaving, the butter will melt out and the dough may slide off the plastic wrap, so be careful.
In step 10: The shape will hold better and it will be easier to slice if you chill it in the refrigerator. Recipe by Momopanda
A Greengrocer's Sweet Potato Snacks
Greengrocer's kintsuba was so yummy ... I came up with a sweet potato recipe too
In step 8: After microwaving, the butter will melt out and the dough may slide off the plastic wrap, so be careful.
In step 10: The shape will hold better and it will be easier to slice if you chill it in the refrigerator. Recipe by Momopanda
Steps
- 1
Slice the sweet potato 5mm thick and soak in water to get rid of any bitterness.
- 2
Place the drained sweet potato, milk and sugar in a pan and heat. In the meantime, whisk the flour until there are no lumps.
- 3
When the pan comes to a boil, cook over medium to low heat for 12 to 15 minutes until the sweet potatoes are soft.
- 4
Mash the potatoes. Using a masher is easiest, but you can also use a fork or spatula
- 5
Add the butter and flour.
- 6
It's done when the butter has melted.
- 7
Place the Step 6 mixture onto a piece of plastic wrap.
- 8
Wrap it up and microwave for 4 minutes (at 730w). * The butter will melt out and make the dough slippery, so be careful.
- 9
Shape the dough into a roll using a sushi roll mat.
- 10
Secure both ends with rubber bands, and stand the sushi mat on end to cool. Place in the refrigerator when the dough has cooled slightly.
- 11
It should look like this.
- 12
Slice into 3cm pieces. * It's easier to slice when chilled.
- 13
Line the a toaster oven baking tray with parchment paper, and arrange the pieces sliced in Step 12.
- 14
Bake for 6 to 10 minutes. * It took 6 minutes at 1000w power.
- 15
Shift the pieces around so that they brown evenly.
- 16
They're ready.
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