In a bowl add flour, yest, salt sugar mix well, add milk and oil and mix it with hands.

Add warm water mix and knead well until all ingredients are well combined.

Take a dough punch and knead it again and grease the dough with oil. Cover and leave the dough for about 1 and half hour in a warmer place. Bread dough is ready.

Boil the chicken with salt and black pepper powder. Shredded and set a side

In a wok add butter, let it melt then add onion and saute it well.

Add all-purpose flour saute until it changes the color. Then remove it from heat add milk and whisk continuously to avoid any lumps formation.

Bring back to heat add chicken, salt, black pepper, red chili flakes, chicken tandoori masala. Mix it.

Now add black olives, green coriander leaves and mix well.

Roll out the dough into a rectangular shape with the help of rolling pin.

Spread the cheese in the center of dough place the filling on it. Then on the last spreas cheese again because I like cheesy filling thats why I use enough cheese :)

Make slits/cuts on longer sides of bread with the help of knief. Now wrape the filling. Put dough in a baking tray. Apply egg wash means beat egg with milk. Sprinkle seasme seeds and cheese.

In a preheated oven bake for 35 to 4o mints. Serve hot.