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Beet Greens Salad with Mustard Lemon Vinaigrette, Jon Style
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Chile Authentic home cooking from Chile, with US measurements.
Originally published on Cookpad Chile as ENSALADA HOJAS DE BETARRAGAS CON LIMONETA DE MOSTAZA. JON STYLE
A picture of Beet Greens Salad with Mustard Lemon Vinaigrette, Jon Style.

Beet Greens Salad with Mustard Lemon Vinaigrette, Jon Style

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

“TREASURE CHEST OF MY MEMORIES.” This is what I wrote on August 5, 2018. For some recipes, I write something that will bring back memories later.
Today we went to the market and one of the vegetables we bought was beets. The beets looked beautiful, so I asked for a bunch. The vendor started to cut off the greens to throw them away, but I told him no, to give them to me too. The greens looked great, and when we got home, I picked out the most tender ones. I washed them well and used them to make a salad to go with the imperial avocado, which turned out delicious. I bought the crab meat at Caleta Portales.

“TREASURE CHEST OF MY MEMORIES.” This is what I wrote on August 5, 2018. For some recipes, I write something that will bring back memories later.
Today we went to the market and one of the vegetables we bought was beets. The beets looked beautiful, so I asked for a bunch. The vendor started to cut off the greens to throw them away, but I told him no, to give them to me too. The greens looked great, and when we got home, I picked out the most tender ones. I washed them well and used them to make a salad to go with the imperial avocado, which turned out delicious. I bought the crab meat at Caleta Portales.

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Beet Greens Salad with Mustard Lemon Vinaigrette, Jon Style

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

“TREASURE CHEST OF MY MEMORIES.” This is what I wrote on August 5, 2018. For some recipes, I write something that will bring back memories later.
Today we went to the market and one of the vegetables we bought was beets. The beets looked beautiful, so I asked for a bunch. The vendor started to cut off the greens to throw them away, but I told him no, to give them to me too. The greens looked great, and when we got home, I picked out the most tender ones. I washed them well and used them to make a salad to go with the imperial avocado, which turned out delicious. I bought the crab meat at Caleta Portales.

“TREASURE CHEST OF MY MEMORIES.” This is what I wrote on August 5, 2018. For some recipes, I write something that will bring back memories later.
Today we went to the market and one of the vegetables we bought was beets. The beets looked beautiful, so I asked for a bunch. The vendor started to cut off the greens to throw them away, but I told him no, to give them to me too. The greens looked great, and when we got home, I picked out the most tender ones. I washed them well and used them to make a salad to go with the imperial avocado, which turned out delicious. I bought the crab meat at Caleta Portales.

Read more
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Ingredients

Serves 2 servings
  • 4 cupsbeet greens, cut into thin strips
  • 1/3 cupwalnuts, chopped
  • 1/3 cupqueso fresco, cut into cubes
  • 1/4small sweet onion, thinly sliced
  • Olives, to taste
  • mustard lemon vinaigrette
  • 1 tablespoonolive oil
  • Juice of 1 lemon
  • 2 teaspoonswhole grain mustard
  • 1/2 teaspoonsalt
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Steps

  1. 1

    Make a dressing by whisking together the olive oil, lemon juice, mustard, and salt until well combined.
    Toss the beet greens with the walnuts and queso fresco, then season with the mustard lemon vinaigrette.

    A picture of step 1 of Beet Greens Salad with Mustard Lemon Vinaigrette, Jon Style.
    A picture of step 1 of Beet Greens Salad with Mustard Lemon Vinaigrette, Jon Style.
    A picture of step 1 of Beet Greens Salad with Mustard Lemon Vinaigrette, Jon Style.
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Jon Michelena
Jon Michelena @jonmichelena
Published in the US on August 12, 2025 16:08
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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Keywords

Salad Lemon Mustard Beet Leaves Whole Grain Walnut Sweet Onion

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