Beet Greens Salad with Mustard Lemon Vinaigrette, Jon Style

“TREASURE CHEST OF MY MEMORIES.” This is what I wrote on August 5, 2018. For some recipes, I write something that will bring back memories later.
Today we went to the market and one of the vegetables we bought was beets. The beets looked beautiful, so I asked for a bunch. The vendor started to cut off the greens to throw them away, but I told him no, to give them to me too. The greens looked great, and when we got home, I picked out the most tender ones. I washed them well and used them to make a salad to go with the imperial avocado, which turned out delicious. I bought the crab meat at Caleta Portales.
Beet Greens Salad with Mustard Lemon Vinaigrette, Jon Style
“TREASURE CHEST OF MY MEMORIES.” This is what I wrote on August 5, 2018. For some recipes, I write something that will bring back memories later.
Today we went to the market and one of the vegetables we bought was beets. The beets looked beautiful, so I asked for a bunch. The vendor started to cut off the greens to throw them away, but I told him no, to give them to me too. The greens looked great, and when we got home, I picked out the most tender ones. I washed them well and used them to make a salad to go with the imperial avocado, which turned out delicious. I bought the crab meat at Caleta Portales.
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