Teriyaki Chicken Steak

Name: Teriyaki Chicken Steak
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Chicken thighs; 3 tbsp 〇 Soy sauce; 3 tbsp 〇 Mirin; 2 tsp 〇 Sesame oil; 20 grams 〇 Ginger (grated); 1 enough for frying Vegetable oil; 2 pats Butter; 2 slice Lemon; 1 pinch Coarsely ground pepper; 1 Vegetables as a side dish

cookpad.japan @cookpad_jp

I came up with a cheap and easy chicken steak recipe that is as good as the ones served at restaurants.

● Brown the meat well.
● The chicken is seasoned rich, so the vegetables should be on the light side. Recipe by Shigechiyo

I came up with a cheap and easy chicken steak recipe that is as good as the ones served at restaurants.

● Brown the meat well.
● The chicken is seasoned rich, so the vegetables should be on the light side. Recipe by Shigechiyo

cookpad.japan @cookpad_jp

I came up with a cheap and easy chicken steak recipe that is as good as the ones served at restaurants.

● Brown the meat well.
● The chicken is seasoned rich, so the vegetables should be on the light side. Recipe by Shigechiyo

I came up with a cheap and easy chicken steak recipe that is as good as the ones served at restaurants.

● Brown the meat well.
● The chicken is seasoned rich, so the vegetables should be on the light side. Recipe by Shigechiyo

Saved

Ingredients

2 servings

2 largeChicken thighs
3 tbsp〇 Soy sauce
3 tbsp〇 Mirin
2 tsp〇 Sesame oil
20 grams〇 Ginger (grated)
1enough for frying Vegetable oil
2pats Butter
2 sliceLemon
1 pinchCoarsely ground pepper
1Vegetables as a side dish

Saved

Steps

1

Combine the 〇 ingredients for the sauce.
2

Spread the chicken thighs and make some incisions into the thick parts of the meats.
3

Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
4

Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
5

Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
6

Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.