Chinese-Style Stir Fried Shijimi Clams

Name: Chinese-Style Stir Fried Shijimi Clams
Cuisine: American
Ingredients: 500 grams Shijimi clams (basket or freshwater clams); 1 to 2 cloves Garlic; 1 piece Ginger; 1 stalk Japanese leek; 3 tbsp Sake; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Vegetable oil; 2 tsp Sesame oil

cookpad.japan @cookpad_jp

I made this for my husband, who loves Chinese flavors.
I usually buy clams that are already cleaned, so I can make this in no time.
Beer tastes so good with this.

This is also delicious topped with a mountain of chopped green onion.
My child loves this, and requests it all the time.
if you like spicy food, add doubanjiang spicy bean paste at step 2 and stir fry together with the other ingredients.
Large shijimi clams are easier to eat. Scoop up the cooking liquid as you eat - soo good! Recipe by Aozoranotukisama

I made this for my husband, who loves Chinese flavors.
I usually buy clams that are already cleaned, so I can make this in no time.
Beer tastes so good with this.

cookpad.japan @cookpad_jp

I made this for my husband, who loves Chinese flavors.
I usually buy clams that are already cleaned, so I can make this in no time.
Beer tastes so good with this.

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Ingredients

500 gramsShijimi clams (basket or freshwater clams)
1to 2 cloves Garlic
1 pieceGinger
1 stalkJapanese leek
3 tbspSake
1 tbspSoy sauce
1 tbspOyster sauce
1 tbspVegetable oil
2 tspSesame oil

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Steps

1

Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
2

In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
3

Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
4

Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!