Thandai Kulfi

Name: Thandai Kulfi
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms evaporated milk; 400 gms condensed milk; 4-5 tbs thandai masala; 2 tbs fresh cream; 100 gms cardamon; 100 gms misri/ sugar; 400 gms fennel seed; 100 grams melon seeds; 125 gms white pepper; 100 gms poppyseeds; 100 gms almond; 50 gms saffron/ kesar; 40 gms rose petals

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

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Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

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Ingredients

10-15 mints

5 servings

500 gmsevaporated milk
400 gmscondensed milk
4-5 tbsthandai masala
2 tbsfresh cream
For ❤️Thandai masala
100 gmscardamon
100 gmsmisri/ sugar
400 gmsfennel seed
100 gramsmelon seeds
125 gmswhite pepper
100 gmspoppyseeds
100 gmsalmond
50 gmssaffron/ kesar
40 gmsrose petals

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Steps

10-15 mints

1

First make thandai masala. Grind ingredients individually and mix them well.
2

Mix evaporated milk, condensed milk and fresh cream well. Add 4-5 tbs thandai masala. Stir it. Put this mixture into refrigerator for 2 hrs for soaking.
3

Now pour this mixture into mold or plastic cup. Put into freezer for 8-9 hrs
4

Now remove from mold carefully. Thandai kulfi is ready.