Kanten and Ground Sesame Pudding

Name: Kanten and Ground Sesame Pudding
Cuisine: American
Ingredients: 3 tbsp Ground sesame seeds; 400 ml Soy milk; 2 grams Powdered kanten; 2 tbsp Condensed milk; 35 grams Sugar; 100 ml Water

cookpad.japan @cookpad_jp

I had sesame seeds that were 4 days from expiring, as well as some leftover condensed milk, so I decided to make a snack for my kids. Sesame paste is a little expensive, but this way is easy. But, it retains the graininess of the sesame.

If you don't have condensed milk, you can use sugar.
If you add vanilla essence, it might become even more delicious! Recipe by Rubymama

cookpad.japan @cookpad_jp

If you don't have condensed milk, you can use sugar.
If you add vanilla essence, it might become even more delicious! Recipe by Rubymama

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Ingredients

3 tbspGround sesame seeds
400 mlSoy milk
2 gramsPowdered kanten
2 tbspCondensed milk
35 gramsSugar
100 mlWater

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Steps

1

Blend the ground sesame and 100 ml of soy milk in a food processor.
2

Combine the kanten and water in a pot. When it starts to boil, reduce the heat to low and simmer for 2~3 minutes while stirring.
3

Add the mixture from Step 1 and the remaining soy milk into the mixture from Step 2. Add the sugar and condensed milk and mix together.
4

When everything has dissolved and mixed together, remove from the heat, transfer to cups, and chill into the refrigerator once cooled.