Mushrooms and Tofu Simmered With Egg
cookpad.japan @cookpad_jp
I wanted to eat healthy stewed mushrooms.
You can adjust the thickness of the soup to your liking. Take care not to let the egg get too lumpy or hard. Recipe by Bananazakuro
Mushrooms and Tofu Simmered With Egg
I wanted to eat healthy stewed mushrooms.
You can adjust the thickness of the soup to your liking. Take care not to let the egg get too lumpy or hard. Recipe by Bananazakuro
Cooking Instructions
- 1
Slice the shiitake mushrooms. Discard the stiff roots of the enoki and shimeji mushrooms and shred them.
- 2
Cut the tofu into bite sizes. Chop the green onions. Beat the eggs.
- 3
Heat the dashi stock in a sauce pan to bring to the boil. Add all the mushrooms to the pan and simmer until cooked through.
- 4
Add the tofu and simmer for 1~2 minutes. Pour in the ◎ ingredients and add the katakuriko dissolved with water little by little to thicken the soup. Stir in the beaten egg and turn off the heat. Transfer to a serving dish. Sprinkle on some ichimi or shichimi spice if you like.
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