Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor

Name: Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor
Cuisine: American
Ingredients: 1 block Silken tofu; 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc); 1 Shredded carrot; 300 ml Dashi stock; 2 tbsp Sake; 2 tbsp ◎ Usukuchi soy sauce; 2 tbsp ◎Mirin; 2 tsp Yuzu pepper; 1 add (to taste) Citrus peel, mitsuba, etc.

cookpad.japan @cookpad_jp

Someone gave me some homemade tofu.
This is my everyday detox dish.

The sauce looks like its rather strongly flavored because of the dark color given to it by the maitake mushrooms, but it's actually very light. Adjust the taste to your taste. To be honest I wanted to make this with matsutake mushrooms and ginkgo nuts. Recipe by Nonbiriharumimushi

Someone gave me some homemade tofu.
This is my everyday detox dish.

cookpad.japan @cookpad_jp

Someone gave me some homemade tofu.
This is my everyday detox dish.

Saved

Ingredients

1 blockSilken tofu
2handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
1Shredded carrot
300 mlDashi stock
2 tbspSake
2 tbsp◎ Usukuchi soy sauce
2 tbsp◎Mirin
2 tspYuzu pepper
1add (to taste) Citrus peel, mitsuba, etc.

Saved

Steps

1

Finely julienne the carrots and cut the mushrooms into easy to eat pieces.
2

Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot.
3

Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water.
4

Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish.