Chicken jalfarezi with fried rice

Name: Chicken jalfarezi with fried rice
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken breast; 1 cup onions squares; 1/2 cup Capsicum squares; 1/2 cup Tomato squares; 1 tesp black pepper; 1 tesp salt; 1 tbls soya sauce; 1/2 tbls chopped garlic; 2 tbls oil; 2 cups chicken stock; 2 tbls cornflour; 1/2 cup tomato sauce; Egg fried rice; Egg noodles

Eshmal Rajput @cook_18158749

#joy

Eshmal Rajput @cook_18158749

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Ingredients

1 hour

4-5 servings

1/2 kgchicken breast
1 cuponions squares
1/2 cupCapsicum squares
1/2 cupTomato squares
1tesp black pepper
1tesp salt
1 tblssoya sauce
1/2 tblschopped garlic
2 tblsoil
2 cupschicken stock
2 tblscornflour
1/2 cuptomato sauce
Egg fried rice
Egg noodles

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Steps

1 hour

1

Cut chicken breast into cube size. Add oil in a pan and then add chopped garlic and chicken cubes.
2

When chicken turns into white colour then add salt, black pepper and soya sauce.
3

Now add vegetables, tomato sauce and chicken stock and cook until the stock simmers and biloiled.
4

Dissolve cornflour into water and mix into chicken then cook continuously till thicken.
5

Chicken jalfarezi is ready to serve with fried rice and egg noodles.