Sindhi special Gheeyar 😋 festival of colour Holi

Name: Sindhi special Gheeyar 😋 festival of colour Holi
Total time: 1800 s
Yield: 3-4 Geeyar
Cuisine: Indian
Ingredients: 1 cup maida/All-purpose Flour; 1/4 cup sour curd; 1/2 tsp baking powder; as needed Orange food colour; 1 cup sugar; 1/2 cup water; 1/2 tsp cardamom powder; as needed oil for frying

Jyoti Prakash Assudani @cook_24726422

#holi21
#holispecial
#cookpad
A festival of colours is holi

Jyoti Prakash Assudani @cook_24726422

#holi21
#holispecial
#cookpad
A festival of colours is holi

Saved

Ingredients

25-30 minutes

3-4 Geeyar

1 cupmaida/All-purpose Flour
1/4 cupsour curd
1/2 tspbaking powder
as neededOrange food colour
1 cupsugar
1/2 cupwater
1/2 tspcardamom powder
as neededoil for frying

Saved

Steps

25-30 minutes

1

In a bowl mix all the ingredients and prepare a mixture with water. Cover it for 4-5 hrs and keep aside
2

In a separate bowl add water, sugar and Cardamom and mix. In a Kadhai add oil and insert ring
3

Then add the mixture to plastic bag in the form of cone and over the ring pour the mixture. Pour it 2–3 times and when it comes outside of the ring take the ring out
4

Fry from both the sides and then dip in the sugar water syrup. Serve it as a holi special
5

Serve it
6

Happy Holi to all my lovely friends