Matka Malai Kesar Pistachio Kulfi

Name: Matka Malai Kesar Pistachio Kulfi
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 litre full fat milk; 1/2 cup milk cream; 2 tbsp milk powder; 1/2 cup sugar; as required Finely chopped nuts Cashew, Almonds and Pistachio, kesar strings; 1 tsp Cardamom powder

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#holi21 As Summer started so felt of making this healthy and cool recipe with a special vibrant feel of Holi occasion

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#holi21 As Summer started so felt of making this healthy and cool recipe with a special vibrant feel of Holi occasion

Saved

Ingredients

30mins

2 serves

1 litrefull fat milk
1/2 cupmilk cream
2 tbspmilk powder
1/2 cupsugar
as required Finely chopped nuts Cashew, Almonds and Pistachio, kesar strings
1 tspCardamom powder

Saved

Steps

30mins

1

Take a pan add milk and also blend Milk cream together and blend them
2

Start the flame and boil them for around 10-12mins
3

Take Milk powder and 1/4 cup milk and mix them well, chopped the nuts and take Cardamom powder few kesar strings too in the milk powder mixture
4

Now add the milk powder mixture and nuts altogether and boil them 5/7 minutes
5

It will start thickend and now add sugar to them and again give nice boi for around 5-7mins
6

The texture is now very good and let it cool down for 5-7mins next pour them into the moulds which you like
7

Now garnish them with some chopped pistachio, now cover them with transparent polythene or foil and deep freeze family.8 hours. They are ready and you can enjoy them on this lovely occasion with your lovely family