Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes

Name: Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes
Cuisine: American
Ingredients: 250 grams Asian sweet potato; 50 grams California raisins; 30 grams Walnuts; 1 bundle Aspalagus; 60 grams Ham; 2 tbsp ○Mayonnaise; 2 tbsp ○Yogurt (unsweetened); 1 tsp ○Curry powder; 1 tsp ○Lemon juice; 1 dash ○Grated garlic (tubed garlic is fine); 1 ○Salt and pepper

cookpad.japan @cookpad_jp

Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor.

Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu

Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor.

Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu

cookpad.japan @cookpad_jp

Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor.

Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu

Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor.

Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu

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Ingredients

250 gramsAsian sweet potato
50 gramsCalifornia raisins
30 gramsWalnuts
1bundle Aspalagus
60 gramsHam
2 tbsp○Mayonnaise
2 tbsp○Yogurt (unsweetened)
1 tsp○Curry powder
1 tsp○Lemon juice
1 dash○Grated garlic (tubed garlic is fine)
1○Salt and pepper

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Steps

1

Wash the sweet potatoes and wrap with plastic wrap. Microwave until soft and cut into 1 cm cubes. Roast the walnuts in the toaster oven and roughly chop. Cut the ham into 1 cm squares. Peel the hard part of skin off the asparagus and cut into 1 cm pieces before boiling.
2

Combine the ○ marked ingredients thoroughly.
3

Combine the raisins with the ingredients in Step 1. Coat with the sauce in step 2 and serve on a plate. It's also nice to serve with bread slices, tortillas, or crackers.