Prawn biryani

Name: Prawn biryani
Total time: 5400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Prawns cleaned; 750 g Rice; 1 tbsp Sabit garam masala heaped; 11/2 tbsp Red chilli powder; 1/2 tsp Haldi leveled; 1 tbsp Biryani masala heaped; 1 tbsp Bhuna kuta zeera; 1/4 tsp Jaifal javatri powder; 2 medium Potatoes (cubed); 1 medium Carrot (cubed); 1/4 cup Peas; 1/2 cup Oil; 1 large Onion (sliced); 2 Bay leaf; 2 med Tomatoes; 2 med Green chilli

Safia Wasiq @safia2204749

Prawn biryani

Safia Wasiq @safia2204749

Saved

Ingredients

1 hr 30 min

5 servings

1 kgPrawns cleaned
750 gRice
1 tbspSabit garam masala heaped
11/2 tbspRed chilli powder
1/2 tspHaldi leveled
1 tbspBiryani masala heaped
1 tbspBhuna kuta zeera
1/4 tspJaifal javatri powder
2 mediumPotatoes (cubed)
1 mediumCarrot (cubed)
1/4 cupPeas
1/2 cupOil
1 large Onion (sliced)
2Bay leaf
2 medTomatoes
2 medGreen chilli

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Steps

1 hr 30 min

1

Heat oil add sliced onion fry till light brown add ginger garlic paste and whole garam masala,add all the vegetables and prawns cook till potatoes tender and in last add bhuna kuta zeera.
2

Boil rice 3/4 done with salt,drain water and layer it with prawn and vegetable gravy add colour mix with kewra water and at last jaifal javatri powder on dum.