Steps
- 1
First cut all the veggies in small piece.
- 2
Take kadai heat the oil crack jeera.. Add Ginger garlic paste fry 2-3 minutes..
- 3
Add onion, tomato fry another 5 minutes.. Add all the spices in the masala.
- 4
Add all the cut veggies in masala mix it well and cover it with a lid for 10-15 minutes.
- 5
Remove the lid and make it open. Then Leave the oil on the sides.
- 6
Your mix veg is ready to serve serve hot with chapati or parantha as you wish.
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