Steps
- 1
First cut all the veggies in small piece.
- 2
Take kadai heat the oil crack jeera.. Add Ginger garlic paste fry 2-3 minutes..
- 3
Add onion, tomato fry another 5 minutes.. Add all the spices in the masala.
- 4
Add all the cut veggies in masala mix it well and cover it with a lid for 10-15 minutes.
- 5
Remove the lid and make it open. Then Leave the oil on the sides.
- 6
Your mix veg is ready to serve serve hot with chapati or parantha as you wish.
Made this recipe? Share a Cooksnap!
Let Vaishali Arora know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Maggie Conlon
-

Mushroom and Asparagus Chicken Pasta
Devienne Weekes
-

Easy Asian sesame salad dressing
AJvegas
-

GenkinCibo
-

Chicken Manchurian with fried rice
Huriya Alam
-

Bint e YasirMir
-

Onion 🧅 and cumin fried rice 🍚
Bint e YasirMir
-

Anuradha kulkarni
-

Kashmiri Style: 'Zombre Thool te Daal' or 'Anday walli Dal'
Anamika Banerjee
-

Safia Wasiq
-

Debra -

Debra -

Sadia Alvi



















Comments (2)