Jalapeno Poppers

Name: Jalapeno Poppers
Cuisine: British
Ingredients: 110 g grated cheddar; 110 g grated mozarella; 110 g cream cheese; 3 large green chilies deseeded and diced finely; 100 g plain flour; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp salt; 2 eggs beaten; Breadcrumbs; Oil for deep frying

Neil @Neil_belfast

Belfast, Ireland

Recipe by Yummo on YouTube. Recommended.

Neil @Neil_belfast

Belfast, Ireland

Recipe by Yummo on YouTube. Recommended.

Saved

Ingredients

110 ggrated cheddar
110 ggrated mozarella
110 gcream cheese
3large green chilies deseeded and diced finely
100 gplain flour
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tsppaprika
1/2 tspsalt
2eggs beaten
Breadcrumbs
Oil for deep frying

Saved

Steps

1

Mix the cheeses and the chilies well and roll into 12-20 balls. Freeze them for an hour.
2

When they're freezing get three bowls ready. Add onion powder, paprika, garlic powder and salt to the flour in one bowl. In the second bowl you will have your beaten eggs. Finally breadcrumbs. Use 2-3 slices bread. Blitz them in food processor then put in oven at 180 degrees for 15-20 minutes. Allow to cool and blitz again.
3

Heat oil to 180 degrees and start putting poppers through process of flour, egg and breadcrumbs. Fry in batches so oil doesn't reduce in heat. About 90 seconds should be enough.