Bake cauliflower with spicy gravy..!!!

Name: Bake cauliflower with spicy gravy..!!!
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms cauliflower; 2 Tomatoes; 2 onions; 1/2 ginger; 1/2 tsp. garlic; 3 chilli; 2 tbsp Garam masala; 3/4 cup mutter; As Required Coriander; As per taste Salt; 2 tbsp chilli powder; 3 tbsp cream/ malai; as required Fresh onions (optional)

Linima Chudgar @cook_19537908

Bake cauliflower with spicy gravy..!!!

Linima Chudgar @cook_19537908

Saved

Ingredients

1 hour

4 servings

500 gmscauliflower
2Tomatoes
2 onions
1/2ginger
1/2 tsp.garlic
3 chilli
2 tbspGaram masala
3/4 cup mutter
As RequiredCoriander
As per tasteSalt
2 tbsp chilli powder
3 tbsp cream/ malai
as requiredFresh onions (optional)

Saved

Steps

1 hour

1

Wash and bake the cauliflower in oven for 50 minutes or till done. Sprinkle salt and apply oil on it
2

Now follow same we make punjabi Subji gravy recipe. Sauté onions garlic ginger chilli till brown. Add tomato and add dry masala. Cook them well.
3

Now make purée and again sauté it and add Garam masala and cream. Cover it and keep it aside.
4

Now check cauliflower is cooked or not. When it’s done add the gravy slowly in the pan or bowl. Add mutter and fresh onions on the top.
Serve with rice or paratha.