Manchurian in gravy..!!!

Name: Manchurian in gravy..!!!
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped cabbage; 1/2 cup capsicum chopped; 2 Tablespoons green chilli chopped; 1/2 cup chopped carrots; as per taste Salt; 2 Tbsp Soya sauce; 2 tablespoons chilli sauce; 1/2 tablespoon pepper powder; 3/4 cup green onions; 3 tablespoons cornflour; 1 tablespoon vinegar (optional); 3 tbsp Maida; 3 tablespoons cornflour; 2 tablespoons Tomato sauce

Linima Chudgar @cook_19537908

Manchurian in gravy..!!!

Linima Chudgar @cook_19537908

Saved

Ingredients

30 minutes

4 servings

1 cupchopped cabbage
1/2 cupcapsicum chopped
1 cup chopped onions
3 tbsp garlic chopped
2 tablespoonsginger
2 Tablespoons green chilli chopped
1/2 cup chopped carrots
as per tasteSalt
2 TbspSoya sauce
2 tablespoons chilli sauce
1/2 tablespoon pepper powder
3/4 cup green onions
3 tablespoonscornflour
1 tablespoonvinegar (optional)
3 tbsp Maida
3 tablespoons cornflour
2 tablespoonsTomato sauce

Saved

Steps

30 minutes

1

Take a big bowl add carrots onions chopped cabbage salt pepper chilli garlic ginger and mix them well now add cornflour Maida and capsicum make a balls and fry them.
2
3

Now heat the oil add ginger garlic chilli till brown add water let it boiled add soya sauce chilli sauce salt pepper vinegar cook them well.
4

Now add cornflour in gravy and add manchurian in it and serve with fresh onions.