My Daughter's Favorite Clear Soup with Lots of Spinach

Name: My Daughter's Favorite Clear Soup with Lots of Spinach
Yield: 3 servings
Cuisine: American
Ingredients: 1 more than 1/2 batch Spinach; 2 Eggs; 1 large Dashi base; 1 1/2 tsp Salt; 1 tbsp Mirin; 1 tbsp Usukuchi soy sauce

cookpad.japan @cookpad_jp

It's soup that eats like a meal. It's my daughter's favorite, and she asks for it whenever she comes home to pay to a visit.

-Use frozen spinach to save time.
-Add lots of spinach just like when making stewed spinach.
※ Adjust the amount of salt as you like. Recipe by Pecchin

It's soup that eats like a meal. It's my daughter's favorite, and she asks for it whenever she comes home to pay to a visit.

-Use frozen spinach to save time.
-Add lots of spinach just like when making stewed spinach.
※ Adjust the amount of salt as you like. Recipe by Pecchin

cookpad.japan @cookpad_jp

It's soup that eats like a meal. It's my daughter's favorite, and she asks for it whenever she comes home to pay to a visit.

-Use frozen spinach to save time.
-Add lots of spinach just like when making stewed spinach.
※ Adjust the amount of salt as you like. Recipe by Pecchin

It's soup that eats like a meal. It's my daughter's favorite, and she asks for it whenever she comes home to pay to a visit.

-Use frozen spinach to save time.
-Add lots of spinach just like when making stewed spinach.
※ Adjust the amount of salt as you like. Recipe by Pecchin

Saved

Ingredients

3 servings

1more than 1/2 batch Spinach
2Eggs
1 largeDashi base
1 1/2 tspSalt
1 tbspMirin
1 tbspUsukuchi soy sauce

Saved

Steps

1

Blanch the spinach in boiling salted water. Transfer the spinach to a bowl of cold water.
2

Squeeze water out from the spinach. Remove the ends and cut into 3 cm pieces. Beat the eggs.
3

In a pot, add the dashi base, mirin and usukuchi soy sauce and bring to a simmer. Add the spinach.
4

Spread the beaten eggs over the spinach. ※The eggs will cook faster if you microwave them for 25-30 seconds before adding to the soup.
5

Cover with a lid and bring back to a simmer. Turn off the heat.