Beef cube with honey and black pepper

Name: Beef cube with honey and black pepper
Total time: 600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 pack Beef ribs (cube); 1/2 onion (sliced); 2-3 garlic (slices); 1.5 tablespoon honey; 1.5 tablespoon black pepper; 1 tablespoon Soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 2 teaspoon salt; 1 tablespoon cooking wine

Teresa Tsang @cook_9407308

Hong Kong

Simple and fast recipe

Teresa Tsang @cook_9407308

Hong Kong

Simple and fast recipe

Saved

Ingredients

10 minutes

2 people

1 packBeef ribs (cube)
1/2onion (sliced)
2-3garlic (slices)
1.5 tablespoonhoney
1.5 tablespoonblack pepper
1 tablespoonSoy sauce
1 teaspoonsugar
1 teaspoonsesame oil
2 teaspoonsalt
1 tablespooncooking wine

Saved

Steps

10 minutes

1

Seasoning the beef with black pepper, salt, sugar, sesame oil and cooking wine for at least 30 mins.
2

Deep fried the garlic with low heat. Leave until it turns gold in color. Use kitchen towel to absorb the oil. (May add pepper and salt into the garlic if you want a stronger taste)
3

Using the same pan, stir frying the onion, then put the beef into the pan.
4

Put the honey into the beef, when it’s become medium. Keep stir frying until it’s done.
5

Put the fried garlics on top of the beef.