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Kadhi Lapsi
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A picture of Kadhi Lapsi.

Kadhi Lapsi

pmp_delights
pmp_delights @pmp_delights

Kadhi Lapsi is a unique combination. Kadhi is sour and spicy while Lapsi is a dessert. When both are eaten together it gives a unique flavour. Kadhi is a type of curry prepared using curd and gram flour. Lapsi is a dessert usually prepared in Rajasthan and other states of India on any auspicious occasion or festival! It is prepared by broken wheat and Jaggery!
#cookingwithayushi
#cookingwithcookpad

Kadhi Lapsi is a unique combination. Kadhi is sour and spicy while Lapsi is a dessert. When both are eaten together it gives a unique flavour. Kadhi is a type of curry prepared using curd and gram flour. Lapsi is a dessert usually prepared in Rajasthan and other states of India on any auspicious occasion or festival! It is prepared by broken wheat and Jaggery!
#cookingwithayushi
#cookingwithcookpad

Read more

Kadhi Lapsi

pmp_delights
pmp_delights @pmp_delights

Kadhi Lapsi is a unique combination. Kadhi is sour and spicy while Lapsi is a dessert. When both are eaten together it gives a unique flavour. Kadhi is a type of curry prepared using curd and gram flour. Lapsi is a dessert usually prepared in Rajasthan and other states of India on any auspicious occasion or festival! It is prepared by broken wheat and Jaggery!
#cookingwithayushi
#cookingwithcookpad

Kadhi Lapsi is a unique combination. Kadhi is sour and spicy while Lapsi is a dessert. When both are eaten together it gives a unique flavour. Kadhi is a type of curry prepared using curd and gram flour. Lapsi is a dessert usually prepared in Rajasthan and other states of India on any auspicious occasion or festival! It is prepared by broken wheat and Jaggery!
#cookingwithayushi
#cookingwithcookpad

Read more
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Ingredients

40-45 minutes
2 people
  • For Kadhi
  • 1/4 cuo gram flour
  • 1/2 cupcurd
  • 2green chillies
  • 1 tbspoil
  • to tasteSalt
  • 1/2 tspturmeric powder
  • 1 tspcoriander powder
  • 1/2 tspcumin seeds
  • 1/2 tspmustard seeds
  • 1/2 tspred Chilli powder
  • 1/2 tspfenugreek seeds
  • 1 pinchasafoetida
  • as neededWater
  • For Lapsi
  • 1/2 cupbroken wheat
  • 1/2 cupjaggery
  • 4 tspChopped dry fruits
  • as neededGrated coconut (optional)
  • 1 tbspoil
  • as neededWater
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Steps

40-45 minutes
  1. 1

    For Kadhi - Mix gram flour, curd and water to make very thin batter.

  2. 2

    Heat oil in a pan, add spices and saute for a while.
    Add batter and mix well.

  3. 3

    Bring it to a boil and simmer for at least half and hour on low flame. Kadhi is ready!

  4. 4

    For Lapsi - Roast broken wheat for 5 mins on low to medium flame. Add almonds and cashew in it while roasting.

  5. 5

    Dissolve jaggery in water and bring it to a boil. Add this jaggery solution to roasted broken wheat, mix well and bring it to boil.

  6. 6

    Cook on low to medium flame until cooked completely. Now add raisins and grated coconut, cover it and keep aside for 15 mins.

  7. 7

    Garnish Lapsi with chopped dry fruits. Serve Both Kadhi and Lapsi hot!

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pmp_delights
pmp_delights @pmp_delights
on March 30, 2021 08:17
Cook.Eat.Styling😋
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