Chane ki daal ka halwa!

Name: Chane ki daal ka halwa!
Total time: 3600 s
Yield: 15-20 servings
Cuisine: Pakistani
Ingredients: 1/2 kg sugar; 1 kg split chickpeas; 1/3 kg ghee; 1 tbsp Green cardamons; 1 cup Almonds, pista,cut mix; Few chandi ka warq; drop Kewra essence few

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#salgirahmubarak
#cookpadpakistan
Special halwa for my kids, they are not a fan of kheer so I have to make this!

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#salgirahmubarak
#cookpadpakistan
Special halwa for my kids, they are not a fan of kheer so I have to make this!

Saved

Ingredients

1 hr

15-20 servings

1/2 kgsugar
1 kgsplit chickpeas
1/3 kgghee
1 tbspGreen cardamons
1 cupAlmonds, pista,cut mix
Few chandi ka warq
dropKewra essence few

Saved

Steps

1 hr

1

Take a pan add chanay ki daal and 1/2 jug water cook it until the water gets dry then wait until it cool down at room temperature
2

Grind it into the grinder and make a smooth paste
3

Take a pan add ghee,green cardamons.Then add paste of chaney ki daal and cook until daal become golden brown with stir spoon
4

Then add sugar 1/2 cup ghee and cook and mix well in low flame.When sugar syrup get dry then add all dry fruits and mix well
5

Now add kehwara Essence,cook it 10-15 minutes.Now ready chanay ki daal ka halwa for serving