Nawabi sewaiyaan

Name: Nawabi sewaiyaan
Total time: 2700 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: 1 & ½ tbs Asli ghee (Pure clarified butter); 1/2 Cup Sawaiyan (Vermicelli) crushed; 1 tsp Elaichi powder (Cardamom powder); 1 litre Doodh (Milk); ½ Cup Cheeni (Sugar) or to taste; 1 tbs Custard powder; 1/4 Cup Doodh (Milk); 2 pieces Kalakand; 2 tbs Asli ghee (Pure clarified butter); 1/2 packet Sawaiyan (Vermicelli) crushed; 1/4 Cup Pista & Badam (Pistachio & Almonds) crushed; 2 tbs Cheeni (Sugar) or to taste

Asmara Rehan @cook_19770692

#salgirahmubarak
#cookpadpakistan
Celebration 🥳🎉 meetha mubarak

Asmara Rehan @cook_19770692

#salgirahmubarak
#cookpadpakistan
Celebration 🥳🎉 meetha mubarak

Saved

Ingredients

45 mins

5 to 6 people

1 & ½ tbsAsli ghee (Pure clarified butter)
1/2 CupSawaiyan (Vermicelli) crushed
1 tspElaichi powder (Cardamom powder)
1 litreDoodh (Milk)
½ CupCheeni (Sugar) or to taste
1 tbsCustard powder
1/4 CupDoodh (Milk)
2 piecesKalakand
Topping:
2 tbsAsli ghee (Pure clarified butter)
1/2 packetSawaiyan (Vermicelli) crushed
1/4 CupPista & Badam (Pistachio & Almonds) crushed
2 tbsCheeni (Sugar) or to taste

Saved

Steps

45 mins

1

In pot,add pure clarified butter and let it melt. -Add vermicelli,mix well and fry for 2-3 minutes. -Add cardamom powder and mix well.
2

Add milk,mix well and bring it to boil.
-Add sugar,mix well and cook until milk thickens (approx. 10-15 minutes) and keep stirring in between.
-In custard powder,add milk and mix well.
3

In custard powder,add milk and mix well.
-Now add dissolve custard powder and mix well.
-Turn off the flame,add kalakand and mix well & set aside.
4

For Topping:
-In frying pan,add pure clarified butter and let it melt.
-Add vermicelli,mix well and fry on low flame for 2 minutes.
5

Add sugar and mix well.
-Turn off the flame,add dry milk powder,mix well & set aside.
6

In serving dish,add topping layer,prepared vermicelli and topping.
-Garnish with almonds,pistachio & serve!