Green chilli Salan with fried rice
Open in Cookpad AppSteps
- 1
Fry onion in mustard oil.put it aside
- 2
In the same pan fry green chillies.kerp it aside when done in 5 min
- 3
Fry cumin seeds on very low flame.when aroma arise take it out
- 4
Fry coconut on low flame. Only gives pink colour n take it out
- 5
Fry seasem seeds give only pink colour
- 6
Now fry peanuts with light brown colour
- 7
After frying grind all spices onion also except green chillies
- 8
In a pan saute curry leaves
- 9
Then add grinded spices with red chillies after 5 min add green chillies
- 10
Soak tamarind for half n hour
- 11
Add in green chillies pan cook for some time until its get thick
- 12
Enjoy with fried rice
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