Cooking Instructions
- 1
Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour.
- 2
Fry this daal like pakodas and make bhalle on it.
- 3
Now put these balls in the water. Peel and cut potato. Grind dahi.
- 4
Now take Bhalla and separate their water. Now take them in a finishing plate and potato on them.
- 5
Now salt and all spices on it and serve it and enjoy!!
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