This recipe is translated from Cookpad Spain. See original: 
Tacos de ceviche de salmón
Tacos de ceviche de salmón 
Salmon Ceviche Tacos
M.E.T.R. (MªElena) @cocinacaseraymas
Today is Taco Day! This marinated salmon taco recipe is finger-licking good. Just a heads up, this is my own version—I didn’t follow any official guidelines.
Salmon Ceviche Tacos
Today is Taco Day! This marinated salmon taco recipe is finger-licking good. Just a heads up, this is my own version—I didn’t follow any official guidelines.
Cooking Instructions
- 1
Traditional ceviche uses raw fish, but I chose to use marinated salmon. Still, I let it sit in lime juice for about 30 minutes to add more flavor.
- 2
Finely chop all the ingredients and season with oil, salt, pepper, and a splash of lime and orange juice to taste.
- 3
Assemble the mixture on the corn tortillas. Enjoy!
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