IndoRamen (Indomie Ramen Jepang Hakata Style)
Kelezatan Asli Indomie dipadukan dengan kuah ramen simpel yang creamy dan toping lainya sungguh suatu kenikmatan hakiki.
Source : Devina Hermawan dengan sedikit modifikasi
IndoRamen (Indomie Ramen Jepang Hakata Style)
Kelezatan Asli Indomie dipadukan dengan kuah ramen simpel yang creamy dan toping lainya sungguh suatu kenikmatan hakiki.
Source : Devina Hermawan dengan sedikit modifikasi
Cooking Instructions
- 1
Rebus telur selama 7 menit, 2 menit pertama diaduk agar posisi kuning telur berada tepat ditengah. kemudian angkat lalu rendam dalam air es sampai terendam sempurna. diamkan selama 5 menit. kupas telur lalu belah dua. sisihkan
- 2
Rebus sosis, wortel dan jagung hingga matang, angkat lalu sisihkan
- 3
Didihkan air untuk kuah ramen lalu masukkan bawang merah, bawang putih, batang daun bawang, bawang bombai, dan jahe masak kurleb 10 menit dengan api kecil cenderung sedang.
- 4
Masak mie hingga tingkat kematangan yang disesuaikan dengan selera masing-masing. angkat lalu tiriskan
- 5
Dalam mangkuk, tuang bumbu indomie, tambahkan gula, merica, tuang kuah ramen secukupnya aduk rata lalu tambahkan susu evaporasi sampai tingkat creamy yang diinginkan koreksi rasa, lalu masukkan mie ke dalam mangkuk lalu tambahkan toping. indomi ramen jepang hakata style siap disantap.
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