Mexico

From sandra ruiz's kitchen in Mexico.

Originally published on Cookpad Mexico as Tacos de salmón, with US measurements.

A picture of Salmon Tacos.

Salmon Tacos

sandra ruiz @nutrisandi

A perfect recipe for this season if you want a delicious meal without red meat. If you like my recipe, you can find more on my Instagram.

A perfect recipe for this season if you want a delicious meal without red meat. If you like my recipe, you can find more on my Instagram.

Salmon Tacos

sandra ruiz @nutrisandi

A perfect recipe for this season if you want a delicious meal without red meat. If you like my recipe, you can find more on my Instagram.

A perfect recipe for this season if you want a delicious meal without red meat. If you like my recipe, you can find more on my Instagram.

Saved

Ingredients

15 minutes

1 serving

5 ozsalmon (about 150 grams)
1 tablespoonoil
1 clovegarlic
2 tablespoonssoy sauce
1/2lemon
Salt and pepper to taste
as neededTortillas,
Guacamole, to taste

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Steps

15 minutes

1

Heat the oil in a skillet and sauté the garlic. Once fragrant, add the salmon cut into cubes and cook.
2

Add the soy sauce and lemon juice to the salmon in the skillet. Cover and cook for about 5 minutes.
3

Assemble your tacos: fill tortillas with guacamole and salmon.

Saved

Cooksnaps

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sandra ruiz @nutrisandi

Published in the US on June 25, 2025 14:01

Hola, soy nutrióloga, fan de cocinar y compartir mis recetas, sígueme en mi instagram @nutri.sandi aquí están videos de como cocinar ricas comidas :3

Keywords

Taco Lemon Salmon Pepper Tortilla Soy Garlic

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