Salmon Ceviche Tacos

Name: Salmon Ceviche Tacos
Yield: 4 tacos
Ingredients: Marinated salmon, as much as you like; 2 limes; 1 orange; 1 avocado; 2 tomatoes; Pickled cucumber, as much as you like; 1/2 red onion; 1/2 cucumber; 4 corn tortillas; Ground black pepper; Salt and oil

M.E.T.R. (MªElena) @cocinacaseraymas

Málaga

Today is Taco Day! This marinated salmon taco recipe is finger-licking good. Just a heads up, this is my own version—I didn’t follow any official guidelines.

M.E.T.R. (MªElena) @cocinacaseraymas

Málaga

Today is Taco Day! This marinated salmon taco recipe is finger-licking good. Just a heads up, this is my own version—I didn’t follow any official guidelines.

Saved

Ingredients

4 tacos

Marinated salmon, as much as you like
2limes
1orange
1avocado
2tomatoes
Pickled cucumber, as much as you like
1/2red onion
1/2cucumber
4corn tortillas
Ground black pepper
Salt and oil

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Steps

1

Traditional ceviche uses raw fish, but I chose to use marinated salmon. Still, I let it sit in lime juice for about 30 minutes to add more flavor.

Salmón marinado
2

Finely chop all the ingredients and season with oil, salt, pepper, and a splash of lime and orange juice to taste.
3

Assemble the mixture on the corn tortillas. Enjoy!