Cooking Instructions
- 1
Marinate chicken strips in salt,pepper,vinegar,eggwhite and cornflour keep for 20 minutes..now make a batter..by using maida,cornflour,salt,black pepper and water
- 2
Add marinated chicken to the batter..keep for 10 mins
- 3
Now deep fry the strips and keep aside..
- 4
Take oil in a pan add garlic saute..now add all veggies one by one..saute for a min add all the sauces,blck pepper and salt..
- 5
Add the fried chicken to it mix it well and serve..
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cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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