Sake Steamed Manila Clams

Name: Sake Steamed Manila Clams
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Manila clams; 200 ml Sake; 1 pinch Pepper; 1 Green onions or scallions; 1 dash Soy sauce

cookpad.japan @cookpad_jp

Since the alcohol boils off, you could also serve this to children.
The natural flavors of the ingredients come to life for a delicious dish.

Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000

Since the alcohol boils off, you could also serve this to children.
The natural flavors of the ingredients come to life for a delicious dish.

Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000

cookpad.japan @cookpad_jp

Since the alcohol boils off, you could also serve this to children.
The natural flavors of the ingredients come to life for a delicious dish.

Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000

Since the alcohol boils off, you could also serve this to children.
The natural flavors of the ingredients come to life for a delicious dish.

Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000

Saved

Ingredients

2 servings

1 bagManila clams
200 mlSake
1 pinchPepper
1Green onions or scallions
1 dashSoy sauce

Saved

Steps

1

Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander.
2

Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done.
3

To finish, garnish with green onion for color.