Umeshu Jello - A Cocktail You Can Eat

Name: Umeshu Jello - A Cocktail You Can Eat
Yield: 4 servings
Cuisine: American
Ingredients: 100 ml Umeshu; 300 ml ● Water; 3 tbsp ● Sugar; 5 grams ○ Gelatin; 50 ml ○ Water; 4 Plums from the umeshu (optional)

cookpad.japan @cookpad_jp

Our family has dessert regularly, but we don't drink regularly.
Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello.

I used an umeshu that's not too sweet--but as sweet as the average umeshu.
Adjust the amount of sugar depending on the sweetness of your umeshu.

Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste. Recipe by Suterutomichiru

Our family has dessert regularly, but we don't drink regularly.
Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello.

I used an umeshu that's not too sweet--but as sweet as the average umeshu.
Adjust the amount of sugar depending on the sweetness of your umeshu.

Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste. Recipe by Suterutomichiru

cookpad.japan @cookpad_jp

Our family has dessert regularly, but we don't drink regularly.
Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello.

I used an umeshu that's not too sweet--but as sweet as the average umeshu.
Adjust the amount of sugar depending on the sweetness of your umeshu.

Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste. Recipe by Suterutomichiru

Our family has dessert regularly, but we don't drink regularly.
Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello.

I used an umeshu that's not too sweet--but as sweet as the average umeshu.
Adjust the amount of sugar depending on the sweetness of your umeshu.

Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste. Recipe by Suterutomichiru

Saved

Ingredients

4 servings

100 mlUmeshu
300 ml● Water
3 tbsp● Sugar
5 grams○ Gelatin
50 ml○ Water
4Plums from the umeshu (optional)

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Steps

1

Put the ○ ingredients in a small dish and sprinkle in the gelatin. Lightly stir to prevent lumps.
2

In a sauce pan, heat the ● ingredients until the sugar dissolves. (The temperature should be 50-60℃, it doesn't have to be boiling).
3

Remove from heat, add the gelatin from Step 1, dissolve the gelatin, then add the umeshu.
4

Drop one plum in each cup, then pour in equal quantities of the liquid from Step 3 among the cups. Once the liquid cools, chill in the refrigerator until it sets.