Savory Muffins Stuffed With Tuna, Corn and Basil

Name: Savory Muffins Stuffed With Tuna, Corn and Basil
Yield: 6 servings
Cuisine: American
Ingredients: 1 small can Canned tuna; 3 tbsp Corn kernels; 1 1/2 tsp or as much (to taste) Dried Basil; 1 tbsp Grated parmesan cheese; 1/2 Onions (finely chopped) small; 50 grams Margarine or butter; 1 Egg; 20 grams Sugar; 120 grams Plain flour; 1 tsp Baking powder; 1 dash Salt and pepper; 1 tbsp Mayonnaise; 60 ml Milk

cookpad.japan @cookpad_jp

I like to think about the combination of filling for the muffins. I like the idea of muffins with basil ...and I combined with other ingredients that go well with it.

There is no specific tips, just use any ingredients you like.

They taste better after you let them sit for a while after baking. Recipe by Yumi`s cafe

I like to think about the combination of filling for the muffins. I like the idea of muffins with basil ...and I combined with other ingredients that go well with it.

There is no specific tips, just use any ingredients you like.

They taste better after you let them sit for a while after baking. Recipe by Yumi`s cafe

cookpad.japan @cookpad_jp

I like to think about the combination of filling for the muffins. I like the idea of muffins with basil ...and I combined with other ingredients that go well with it.

There is no specific tips, just use any ingredients you like.

They taste better after you let them sit for a while after baking. Recipe by Yumi`s cafe

I like to think about the combination of filling for the muffins. I like the idea of muffins with basil ...and I combined with other ingredients that go well with it.

There is no specific tips, just use any ingredients you like.

They taste better after you let them sit for a while after baking. Recipe by Yumi`s cafe

Saved

Ingredients

6 servings

1 smallcan Canned tuna
3 tbspCorn kernels
1 1/2 tspor as much (to taste) Dried Basil
1 tbspGrated parmesan cheese
1/2Onions (finely chopped) small
50 gramsMargarine or butter
1Egg
20 gramsSugar
120 gramsPlain flour
1 tspBaking powder
1 dashSalt and pepper
1 tbspMayonnaise
60 mlMilk

Saved

Steps

1

*Preparation* Preheat the oven to 180ºC. Drain the oil from the tuna.
2

Mix together the margarine, egg and sugar in a bowl.
3

Sift together the flour and baking powder and fold into the mixture.
4

Stir in the milk, mayonnaise and grated cheese.
5

Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
6

Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
7

Bake in the 180ºC oven for about 30 minutes.
8

This is how the muffin looks cut in half. You can add more corn kernels if you like.