Elegant Mille Crepe for Valentine's Day!

Name: Elegant Mille Crepe for Valentine's Day!
Yield: 1 serving
Cuisine: American
Ingredients: 1 for seven 20 cm crepes; 1 Premade mille crepe (20 x 5 cm); 400 ml Heavy cream; 1 Ribbon; 1 Plastic wrapping film; 1 Apple (to taste); 1 Strawberries (to taste); 1 Blueberries (to taste); 1 Kiwi (to taste); 1 Orange (+ peel) (to taste); 1 Grapes (to taste); 1 Mint leaves (to taste); 1 Yellow flowers (to taste); 1 Heart shaped chocolates (to taste)

cookpad.japan @cookpad_jp

I've been thinking about this design for awhile and decided to try to make it.
It came out much prettier than I expected!

I use my usual crepe batter, but use whatever recipe you prefer. I used to cook them on my IH burner, but they slipped around too much in the frying pan and it was difficult to cook them, which is why I now use an iron frying pan on a gas stove! Recipe by Ranpuai.

I've been thinking about this design for awhile and decided to try to make it.
It came out much prettier than I expected!

cookpad.japan @cookpad_jp

I've been thinking about this design for awhile and decided to try to make it.
It came out much prettier than I expected!

Saved

Ingredients

1 serving

1for seven 20 cm crepes
1Premade mille crepe (20 x 5 cm)
400 mlHeavy cream
1Ribbon
1Plastic wrapping film
Fresh fruits
1Apple (to taste)
1Strawberries (to taste)
1Blueberries (to taste)
1Kiwi (to taste)
1Orange (+ peel) (to taste)
1Grapes (to taste)
1Mint leaves (to taste)
1Yellow flowers (to taste)
1Heart shaped chocolates (to taste)

Saved

Steps

1

Wrap up the mille crepe with the 7 crepes as shown in the diagram. Use a 2 cm wide ribbon to tie them together and hold them in place, while keeping an eye on the spacing of the crepe ruffles.
2

I planned to layer the regular crepes, then the mille crepe, followed by the heavy cream and the fruit, but you have to undo the ribbon to cut the cake, so...
3

I reserved the heavy cream, then placed each slice of cake on a plate and spread it with the cream.
4

This makes the construction and slicing easier, and it will be delicious.
5

I used a 2 cm wide ribbon, but if you want a height of precisely 2 cm, then use plastic wrap for cakes cut to the same height as the ribbon.
6

Secure the cake with the wrap. The cake wrap will secure the frills.
7

I used 300 ml of heavy cream for the mille crepe and 100 ml for topping.
8

But you could deck out the cake and use 400 ml, go ahead! Devour the entire cake, fruits, mille crepe, crepe frills and all!