Yakiniku Rice Bowl
cookpad.japan @cookpad_jp
I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice.
I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane.
Yakiniku Rice Bowl
I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice.
I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane.
Cooking Instructions
- 1
Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
- 2
Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
- 3
Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
- 4
Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
- 5
When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
- 6
Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Yakiniku Rice Burger Yakiniku Rice Burger
I love the rice burger made by a certain famous burger chain.If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314
-
Yakiniku Rice Burger Yakiniku Rice Burger
It was on the menu of a certain fast-food chain and I really liked it, but they stopped selling it so I decided to make it myself.If you don't have a round mold, you can form the shape by hand. It comes apart easily, so grip it firmly.You don't have to use beef; any ingredient that goes well with rice should be fine. For 2 burgers. Recipe by Kei -
Easy Yakitori Rice Bowl Easy Yakitori Rice Bowl
I once had a similar dish served in Izakaya (Japanese gastropub), and tried to improve on it.I can make the same delicious taste every time, using this recipe. Good with mayonnaise, too. Recipe by KATSUTO444 -
Sukiyaki Rice Bowl Sukiyaki Rice Bowl
For lunch! Simple and delicious sukiyaki rice bowl. Make it with cheap cuts of meat.Add the meat once the other ingredients are about 60% cooked through, so that it won't be overcooked. The Japanese leek will also get mushy if overcooked, so add it in last and just let it simmer briefly. The wheat gluten and shirataki noodles will soak up the sauce. Recipe by Cooking S Papa -
Tokyo-style Gyuudon Beef Rice Bowl Tokyo-style Gyuudon Beef Rice Bowl
I recreated a delicious Tokyo-style red gyuudon that I had in Ueno.None. Recipe by Cooking S Papa -
Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce
I like sliced and crispy-fried lotus roots.By adding the meat I made an easy rice bowl.Use very little sesame oil (because the pork belly releases a lot of fat).You can use doubanjiang paste instead of gochujang paste or use only yakiniku sauce. Recipe by bobitin -
Japanese Style Steak Rice Bowl Japanese Style Steak Rice Bowl
This was a modified recipe for steak I wanted to try. I also made Korean Style Cucumber Salad to go with it, and it was awesome together, recipe for that is here also. (Korean Style Cucumber Salad https://cookpad.wasmer.app/us/recipes/4637052-korean-style-cucumber-salad )So this kinda-sorta is a teriyaki take off. Not as sweet, but works really nicely. Not Spicy as you can tell from the ingredients list. It actually is made pretty quickly. I used a flat iron steak here, but NY strip, sirloin, skirt, all work.
-
Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl
My family's favorite dish is Kansai-style sukiyaki and I wanted to make it easily. With this simplified version over rice, I have less washing to do afterward. I've made this often.The dish is flavored strongly, so you can transform cheap beef into a delicious dish! You could use pork if you prefer!! (Sliced pork belly is recommended).I wanted to make this dish easily so I just used beef and Japanese leek, but add your favorite ingredients such as tofu, shirataki noodles, or fu wheat gluten. Recipe by Reirazuka -
Super Delicious, Simple Yakitori Rice Bowl Super Delicious, Simple Yakitori Rice Bowl
I love yakitori, which is why I made this.Just boil the sauce enough so that it's a little thick. Delicious even when cold, great for bento lunch boxes. Recipe by Nonkinoko -
Sauce Katsu Rice Bowl Sauce Katsu Rice Bowl
Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...)It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin -
Chicken Breast Yakitori Rice Bowl Chicken Breast Yakitori Rice Bowl
I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious.Cheap breast meat is also delicious.If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama -
Yellowtail 'Ryukyu' Rice Bowl Yellowtail 'Ryukyu' Rice Bowl
This is my home town Oita's local speciality dish that I grew up on. It's best served with a lot of broth.To avoid losing the flavor of the scallions and sesame seeds, top just before serving. When you mix the wasabi with beaten egg, it won't taste sharp or spicy. If you prefer a stronger wasabi flavor, add more! Recipe by Himeyui
More Recipes
- Teriyaki chicken for hot pot
- Toasted garlic sauce for hot pot
- Spicy Mexican Fajita Bento
- Crunchy Outside, Fluffy Inside Minced Pork Cutlet
- Chicken Drumsticks Stewed with Vinegar
- Filling Soup with Miso, Pork, and Sweet Potatoes
- Pancakes
- Chicken Breast Fried in Mayonnaise and Panko
- Beer-Battered Fried Fava Beans and Chicken Tenders
- Savory Muffins Stuffed With Tuna, Corn and Basil
https://cookpad.wasmer.app/us/recipes/148336
Comments