Beer-Battered Fried Fava Beans and Chicken Tenders

Name: Beer-Battered Fried Fava Beans and Chicken Tenders
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Onion; 200 ml Store-bought tempura flour; 200 ml Beer; 1 tsp Grainy mustard (try cassis mustard if you have!); 1 pinch Salt; 1 Frying oil; 1 dash each Salt, pepper, garlic powder for seasoning the chicken; 1/2 Ripe avocado; 1 1/2 tbsp Mayonnaise; 1 dash Lemon juice; 1 Wasabi; 20 Fava beans (shells removed); 2 Chicken tenders (sinews removed)

cookpad.japan @cookpad_jp

I came up with this when I was thinking about various recipes using cassis mustard. When I had fish & chips, I just thought it might be delicious if I added cassis mustard to a beer batter. So I tried with store-bought tempura flour to make this easily, and it was a big success! They are so crispy and yummy!!

Don't make the batter and let it sit. Dissolve the tempura flour in beer to make the batter right before you make fries. Recipe by Uniikura

cookpad.japan @cookpad_jp

Don't make the batter and let it sit. Dissolve the tempura flour in beer to make the batter right before you make fries. Recipe by Uniikura

Saved

Ingredients

2 servings

1/2Onion
200 mlStore-bought tempura flour
200 mlBeer
1 tspGrainy mustard (try cassis mustard if you have!)
1 pinchSalt
1Frying oil
1 dasheach Salt, pepper, garlic powder for seasoning the chicken
1/2Ripe avocado
1 1/2 tbspMayonnaise
1 dashLemon juice
1Wasabi
20Fava beans (shells removed)
2Chicken tenders (sinews removed)

Saved

Steps

1

Remove the thin membrane from the fava beans. Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional). Slice the onion into rounds to make onion rings.
2

Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well. Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170℃ oil. (Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).
3

Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise. Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness. Mix well after each addition. Serve the beer-battered fries with this dip.
4

For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip! It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor. You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.