Quick Yet Delicious Miso Ramen

Name: Quick Yet Delicious Miso Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Noodles (ramen or soumen); 1 tbsp Miso; 1/2 tsp to 1 tsp Doubanjiang; 1 thumbnail's worth Garlic (grated); 1 tsp Sesame oil; 4 tsp Chicken soup stock (granules); 500 ml Water; 1 Seasoned eggs, cha siu pork, ham, etc.

cookpad.japan @cookpad_jp

Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol).
I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants??
If you're a fan of simple, delicious food without frills, this might be the dish for you.

-If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium.
-The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue.

cookpad.japan @cookpad_jp

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Ingredients

2 servings

2servings Noodles (ramen or soumen)
1 tbspMiso
1/2 tspto 1 tsp Doubanjiang
1thumbnail's worth Garlic (grated)
1 tspSesame oil
4 tspChicken soup stock (granules)
500 mlWater
Toppings
1Seasoned eggs, cha siu pork, ham, etc.

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Steps

1

Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
2

Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
3

Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
4

I used these to top my ramen this time round (see Hints): https://cookpad.wasmer.app/en/recipes/147701-easy-chicken-ham and https://cookpad.wasmer.app/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world