Veggies and Beef sauce

Name: Veggies and Beef sauce
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 big scotch bonnet; 3 big green paper; 8 tablespoon Mince meat; 4 pieces Attarugu; Onion 1 big; Carrot 4 big; 1/8 cup oil; Curry /thyme; Pinch salt; Seasoning

Twieety_ @cook_25753375

It an idea i created myself and I find it amazing i hope y'all will try and send your feedback

Twieety_ @cook_25753375

It an idea i created myself and I find it amazing i hope y'all will try and send your feedback

Saved

Ingredients

30 min

3 servings

2big scotch bonnet
3big green paper
8 tablespoonMince meat
4 piecesAttarugu
Onion 1 big
Carrot 4 big
1/8 cupoil
Curry /thyme
Pinchsalt
Seasoning

Saved

Steps

30 min

1

Cut your carrot, green paper,onion and scotch bonnet into long shape make sure you wash them then strain them.keep aside but differently
2

Cook your mince meat for 2 to 3 minutes keep aside
3

Parboil your carrot for 3 minutes, chopped your attarugu (chilli pepper)
4

Add oil to pan add your seasoning and mix,add curry/thyme to it then add your carrot and mix
5

Add mince meat, your green paper and scotch bonnet mix together
6

Lastly add your onion to it and attarugu mix then add 1/2 cup of water to cook for 10 to 15 minutes..
7

Note but when your veggies are soft don't add to much water...sorry i was to lazy to snap all steps...
8

You can serve with anything of choice, i serve mine with fried Irish, you can use liver or kidney instead of beef,you can also eat like that...thank you 💗