Coconut Green Grams Curry

Name: Coconut Green Grams Curry
Cuisine: Kenyan
Ingredients: 1 cup green gram, boiled; 1 onions finely chopped; 2 tomatoes pureed; 1 green chili chopped; 1 teaspoon ginger minced; 1 teaspoon garlic minced; 1 1/2 tablespoons oil; 1/2 teaspoon cumin powder; 1/2 teaspoon red chili powder; 1/2 teaspoon garam masala; 1 raw mango, grated; 1 tablespoon tomato paste; 1/4 teaspoon turmeric; Salt to taste; 1 cups coconut milk; 1/2 coconut cream; leaves coriander

Flavoratte Kitchen @zee_001

Kenya

This curry is packed with flavor and an amazing accompaniment for rice or chapati.

#recipemarathon
#cereals

This curry is packed with flavor and an amazing accompaniment for rice or chapati.

#recipemarathon
#cereals

Flavoratte Kitchen @zee_001

Kenya

This curry is packed with flavor and an amazing accompaniment for rice or chapati.

#recipemarathon
#cereals

This curry is packed with flavor and an amazing accompaniment for rice or chapati.

#recipemarathon
#cereals

Saved

Ingredients

1 cupgreen gram, boiled
1onions finely chopped
2tomatoes pureed
1green chili chopped
1 teaspoonginger minced
1 teaspoongarlic minced
1 1/2 tablespoonsoil
1/2 teaspooncumin powder
1/2 teaspoonred chili powder
1/2 teaspoongaram masala
1raw mango, grated
1 tablespoontomato paste
1/4 teaspoonturmeric
Salt to taste
1 cupscoconut milk
1/2coconut cream
leavescoriander

Saved

Steps

1

Have your ingredients ready.
Heat a pan with oil on medium heat.
2

Add onions and green chilli. Fry till transparent.
Next add tomato, salt, turmeric, red chili powder, garam masala, cumin powder, tomato paste, mango, garlic and ginger. Mix and fry for about 1 to 2 minutes.
3

Add the boiled green grams and mix well.
Add coconut milk and let it simmer for about 10 minutes.
Adjust salt to your liking
4

Add coconut cream, mix well and let it simmer for 1-2 minutes.
5

Garnish with coriander.
Serve with rice or chapati
Enjoy 🌹