Carrot burfi

Name: Carrot burfi
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups grated carrot; 2 tablespoon clarified butter or ghee; 1/2 cup milk; 1/4 cup sugar; 1/4 cup milk powder; 1 teaspoon cardamom powder; 2 tablespoon crushed almonds & cashew nuts

Prajakta Patil @cook_28069567

Mumbai

#orange #rainbowchallenge #weekorange
Its a little twist from our regular gajar ka halwa. Carrot contains vitamin A. Milk, ghee & milk powder is used in this recipe so its tasty as well as nutritious.
#ga4
#carrotrecipes
#gajarkahalwa
#indiandeserts
#cookpadindia

Prajakta Patil @cook_28069567

Saved

Ingredients

45 minutes

4 people

2 cupsgrated carrot
2 tablespoonclarified butter or ghee
1/2 cupmilk
1/4 cupsugar
1/4 cupmilk powder
1 teaspooncardamom powder
2 tablespooncrushed almonds & cashew nuts

Saved

Steps

45 minutes

1

Heat pan. Add ghee. When ghee gets hot add grated carrot. Cook it till slight colour changes.
2

Add milk. Cook till milk completely absorbed in carrot.
3

Add sugar. Cook for 10 minutes. Sugar completely dissolved in carrot milk mixture.
4

Add milk powder. Avoid lumps or remove all milk powder lumps. Cook for 5 minutes. Mixture will become thick
5

Grease plate with ghee. Pour hot mixture of carrot. Press gently with hand. Add dry fruits on surface. Press again. Cool down & set for 30 minutes. Then cut it in square or any other shape you like. Your carrot burfi is ready.