Chicken chargha

Name: Chicken chargha
Total time: 18000 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 Chicken whole; 1 tbsp Ginger garlic paste; 4 tbsp Lemon juice; 2 tbsp Oil; 2 tbsp Yogurt; 2.5 tbsp Chargha masala; 2 tbsp Tandori masala; Oil for dip fry

Sadaf Abdul Karim @cook_16863868

#joy
I really like fusion twist in my recipe, so I made pakistani chargha with Chinese fried rice

Sadaf Abdul Karim @cook_16863868

#joy
I really like fusion twist in my recipe, so I made pakistani chargha with Chinese fried rice

Saved

Ingredients

2. 5 hours

2 people

1Chicken whole
1 tbspGinger garlic paste
4 tbspLemon juice
2 tbspOil
2 tbspYogurt
2.5 tbspChargha masala
2 tbspTandori masala
Oil for dip fry

Saved

Steps

2. 5 hours

1

Wash the chicken and put cuts in the centre and legs parts
2

In a bowl add all the marination ingredients mix well and rub on chicken
3

Leave the chicken for 2 hours or overnight
4

Place the chicken in the cooking pan and steam fir about 15 minutes on medoum flame
5

Then deep fry until golden brown
6

The masala water(gravy) of the chicken which remained in the pan cook on high flame until thick
7

Place the chargha on the servings dish add some chaat masala and drizzle the sauce.
8

Serve with chips and fried rice