Easy Roll Cake Sponge Made with Rice Flour

Name: Easy Roll Cake Sponge Made with Rice Flour
Yield: 6 servings
Cuisine: American
Ingredients: 3 Eggs; 40 grams Sugar; 40 grams Rice flour or Joshinko

cookpad.japan @cookpad_jp

I wanted to use up some joshinko that I had lying around in the house.

If you're not using an electric mixer, whip the eggs separately and make a stiff meringue with the whites. This is an easy recipe because you don't have to sift the flour. Recipe by Miimii2002

I wanted to use up some joshinko that I had lying around in the house.

If you're not using an electric mixer, whip the eggs separately and make a stiff meringue with the whites. This is an easy recipe because you don't have to sift the flour. Recipe by Miimii2002

cookpad.japan @cookpad_jp

I wanted to use up some joshinko that I had lying around in the house.

If you're not using an electric mixer, whip the eggs separately and make a stiff meringue with the whites. This is an easy recipe because you don't have to sift the flour. Recipe by Miimii2002

I wanted to use up some joshinko that I had lying around in the house.

If you're not using an electric mixer, whip the eggs separately and make a stiff meringue with the whites. This is an easy recipe because you don't have to sift the flour. Recipe by Miimii2002

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Ingredients

6 servings

3Eggs
40 gramsSugar
40 gramsRice flour or Joshinko

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Steps

1

Take the eggs and the sugar and whip with a electric mixer until light and fluffy.
2

Add in the flour and mix lightly on low speed with the electric mixer.
3

Line the baking tray with parchment paper and then pour the batter into it. Smooth out the batter and tap the baking tray onto the work surface a couple of times to get rid of large bubbles.
4

Bake for 8~9 minutes in a preheated oven at 190℃.
5

Once done, drop the tray from a height of 30 cm so that the cake doesn't shrink.
6

Take the cake out of the tray. Cover with plastic wrap and cool. The cake is done!
7

After that, spread on your favorite syrup and roll it up with whipped cream. I used two cakes in this picture! I recommend using maple syrup and whipped cream. You'll be completely satisfied.
8

As a bonus: Divide the batter into halves bake in separate cake pans to make a short cake with no need to slice the cake in half. Bake them for about 20 minutes at 180℃.
9

By the way, here it is using a 15 cm cake pan. It's pretty tall, so you can probably make this in an 18 cm pan as well.