Our Family's Spaghetti Meat Sauce

Name: Our Family's Spaghetti Meat Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Mixed ground beef and pork; 1 medium Onion; 1 clove Garlic; 1 tbsp Olive oil; 200 ml ★ Water; 1 can ★ Canned diced tomatoes; 1 ★ Bay leaf; 3 tbsp ★ Ketchup; 2 tbsp ★ Japanese Worcestershire-style sauce; 1 tbsp ★ Red wine; 1 1/2 tbsp ★ Consomme stock granules; 1 tbsp ★ Sugar; 1 tbsp ★ Mirin; 1/2 tbsp ★ Soy sauce; 1 Butter or margarine; 1 Salt, pepper; 400 grams Pasta; 1 dash Olive oil; 1 Dried parsley; 1 Parmesan cheese

cookpad.japan @cookpad_jp

I made this as soon as I found out that my husband loves meat sauce.

After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce!

My kids also love it.

While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai

I made this as soon as I found out that my husband loves meat sauce.

After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce!

My kids also love it.

While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai

cookpad.japan @cookpad_jp

I made this as soon as I found out that my husband loves meat sauce.

After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce!

My kids also love it.

While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai

I made this as soon as I found out that my husband loves meat sauce.

After one bite, he told me that it's the best meat sauce he's ever had and that he'll never be able to eat any other meat sauce!

My kids also love it.

While simmering, use a wooden spatula to mash the tomatoes. You can also use whole tomatoes If using whole tomatoes, pass through a strainer. Recipe by Bireiai

Saved

Ingredients

4 servings

200 gramsMixed ground beef and pork
1 mediumOnion
1 cloveGarlic
1 tbspOlive oil
200 ml★ Water
1 can★ Canned diced tomatoes
1★ Bay leaf
3 tbsp★ Ketchup
2 tbsp★ Japanese Worcestershire-style sauce
1 tbsp★ Red wine
1 1/2 tbsp★ Consomme stock granules
1 tbsp★ Sugar
1 tbsp★ Mirin
1/2 tbsp★ Soy sauce
1Butter or margarine
1Salt, pepper
400 gramsPasta
1 dashOlive oil
1Dried parsley
1Parmesan cheese

Saved

Steps

1

Finely chop the onion and garlic. Heat a frying pan over medium-high heat, then sauté the garlic in olive oil until fragrant.
2

Add the onions and sauté until translucent.
3

Add the ground meat and sauté until browned.
4

Add the ★ ingredients, reduce to medium heat, then simmer. Mix with a wooden spatula or the like to prevent burning.
5

Once the sauce thickens, season with salt, pepper, and butter to taste.
6

Boil the pasta in a pot full of water, drain, then coat in olive oil (to prevent the noodles from sticking).
7

Serve up the pasta, then pour on the sauce. Sprinkle with dried parsley and Parmesan cheese to taste.
8

Use it for doria, lasagne, or gratin. Or spread it on bread, sprinkle on some pizza cheese, and bake. Try using it in a variety of ways.
9

Omit the butter for a lighter taste.
10

Here it is in a doria: Butter Rice, White Sauce, Meat Sauce, and Pizza Cheese Doria My daughter ate it right up.