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Indian Ginger & Cardamom Tea
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A picture of Indian Ginger & Cardamom Tea.

Indian Ginger & Cardamom Tea

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Today is Tuesday! Instead of being at work and working, I am working from home AND got the 2 year old here as well, shes a bit under the weather, so she got the day off from childcare to rest and recover
The sun hasn't been shining today, and we've been indoors the whole day .... As it has reached 3pm, my brain that usually requests a coffee while at work, wanted an Indian Tea since I am home. So I quickly wandered over to the kitchen and made myself a hot cup of our favourite chai that we drink every weekend
I paired it with an eccles cake (that was store bought, its a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar) ... yummy yummy yummy

Today is Tuesday! Instead of being at work and working, I am working from home AND got the 2 year old here as well, shes a bit under the weather, so she got the day off from childcare to rest and recover
The sun hasn't been shining today, and we've been indoors the whole day .... As it has reached 3pm, my brain that usually requests a coffee while at work, wanted an Indian Tea since I am home. So I quickly wandered over to the kitchen and made myself a hot cup of our favourite chai that we drink every weekend
I paired it with an eccles cake (that was store bought, its a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar) ... yummy yummy yummy

Read more

Indian Ginger & Cardamom Tea

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Today is Tuesday! Instead of being at work and working, I am working from home AND got the 2 year old here as well, shes a bit under the weather, so she got the day off from childcare to rest and recover
The sun hasn't been shining today, and we've been indoors the whole day .... As it has reached 3pm, my brain that usually requests a coffee while at work, wanted an Indian Tea since I am home. So I quickly wandered over to the kitchen and made myself a hot cup of our favourite chai that we drink every weekend
I paired it with an eccles cake (that was store bought, its a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar) ... yummy yummy yummy

Today is Tuesday! Instead of being at work and working, I am working from home AND got the 2 year old here as well, shes a bit under the weather, so she got the day off from childcare to rest and recover
The sun hasn't been shining today, and we've been indoors the whole day .... As it has reached 3pm, my brain that usually requests a coffee while at work, wanted an Indian Tea since I am home. So I quickly wandered over to the kitchen and made myself a hot cup of our favourite chai that we drink every weekend
I paired it with an eccles cake (that was store bought, its a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar) ... yummy yummy yummy

Read more
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Ingredients

  • 1 tsptea leaves
  • 1/2 cupwater
  • 1/4 inchginger piece of , mashed
  • 1/4 tspcardamom cardamom of powder or two pods smashed
  • to tasteMilk Sugar and
  • water tea leaves ginger cardamom Bring the to a boil, then add the , the and
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Steps

  1. 1

    Let it boil for a few mins and you will see it get all nice and dark

  2. 2

    Add the required amount of milk and sugar

  3. 3

    Stir, pour into a cup, straining the tea leaves/ginger/cardamon pods and serve straight away

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on May 13, 2014 03:13
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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