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Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar
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A picture of Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar.

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

Hajra Khan
Hajra Khan @cook_567

#momandsonsfood

#momandsonsfood

Read more

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

Hajra Khan
Hajra Khan @cook_567

#momandsonsfood

#momandsonsfood

Read more
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Ingredients

70 mins
  • 4Chicken Legs Pcs
  • 2 TspOil
  • 2 TspButter
  • 2 TbspGinger Garlic Paste
  • 1as per your taste
  • 1 TspVinegar
  • 1 TspKasuri Methi
  • 1/2 CupThick Curd
  • 1/4 CupFresh Cream
  • 1/2– ¾ tsp White Pepper Powder or Black Pepper Powder
  • 2Choti Elachi Powder
  • 1/2 tspGaram Masala
  • 1 TbspCorn Starch or Besan
  • 5-6Cashews (optional)
  • 2Green Chillies
  • Chaat Masala
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Steps

70 mins
  1. 1

    Take Chicken Leg Pcs

  2. 2

    Add Oil, Butter, Ginger Garlic Paste

  3. 3

    Add Salt and Vinegar

  4. 4

    Add Kasuri Methi, Curd and Freshcream

  5. 5

    Add Pepper powder and Garam Masala

  6. 6

    Add Elaichi Powder and COrnstarch / Besan

  7. 7

    Crush Cashew Nuts and add (Optional)

  8. 8

    Add Finely chopped green chilies

  9. 9

    Mix them well

  10. 10

    Set it aside for 30-60 mins

  11. 11

    Put it in Tandoor for about 5-7 mins

  12. 12

    Or can Deep fry for about 5-7 Mins till chicken is completely cooked

  13. 13

    Sprinkle Chaat Masala on the hot legs

  14. 14

    Serve Hot and Enjoy the Iftaar Delicacy

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Hajra Khan
Hajra Khan @cook_567
on April 15, 2021 10:12

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Keywords

Tandoori Chilies Corn Ginger Textured Soy Protein Masala Chicken Leg Pepper Curd Butter Garlic

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