Cooking Instructions
- 1
Take Chicken Leg Pcs
- 2
Add Oil, Butter, Ginger Garlic Paste
- 3
Add Salt and Vinegar
- 4
Add Kasuri Methi, Curd and Freshcream
- 5
Add Pepper powder and Garam Masala
- 6
Add Elaichi Powder and COrnstarch / Besan
- 7
Crush Cashew Nuts and add (Optional)
- 8
Add Finely chopped green chilies
- 9
Mix them well
- 10
Set it aside for 30-60 mins
- 11
Put it in Tandoor for about 5-7 mins
- 12
Or can Deep fry for about 5-7 Mins till chicken is completely cooked
- 13
Sprinkle Chaat Masala on the hot legs
- 14
Serve Hot and Enjoy the Iftaar Delicacy
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