Amla Rasam Soup

Name: Amla Rasam Soup
Total time: 2400 s
Yield: 1 person
Cuisine: Indian
Ingredients: 4 Amla / gooseberry; 2-3 Tbsp jaggery powder; 1/2 tsp mustard seeds; 2 Springs curry leaves; 1/2 tsp red chilli powder; 1 tsp crushed garlic; 1 tsp crushed coriander seeds; Pinch asafoetida; 1/2 tsp cumin seeds; 2 tsp Rasam powder; 2 Tbsp oil; to taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#cooksnap
#cooksnapchallenge
Thank you The_Rx_Cook for your recipe which I recreated

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#cooksnap
#cooksnapchallenge
Thank you The_Rx_Cook for your recipe which I recreated

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Ingredients

Preparation time-10 mins, Cooking time-30 mins

1 person

4Amla / gooseberry
2-3 Tbspjaggery powder
1/2 tspmustard seeds
2 Springscurry leaves
1/2 tspred chilli powder
1 tspcrushed garlic
1 tspcrushed coriander seeds
Pinchasafoetida
1/2 tspcumin seeds
2 tspRasam powder
2 Tbspoil
to tasteSalt

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Wash the aamlas. Pressure cook for 1 whistle. Strain the Amlas and extract the seeds. Add the amlas to the blender
2

Blend smooth. In a pan heat oil and add hing, add mustard and cumin seeds, when it splutters, add crushed coriander seeds and crushed garlic. Stir for 1 min. Add red chilli powder. Stir well. Add Amla paste
3

Mix well. Add jaggery powder to tone down the tartness of the Amla. Add Rasam powder, salt. Stir well and add water to make a watery consistency. Boil for 5 mins.
4

When you reach your desired consistency, set aside
5

Enjoy hot Amla Rasam

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Madhumita Bishnu @Madhubish27

on April 15, 2021 10:19

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you